About the show
The world of work is transforming, through remote working, the 4-day week, and employee autonomy Great organizations put their people first.
Stephen brings you conversations with remarkable leaders and successful entrepreneurs living this reality and transforming organizations into workspaces where employees feel good about themselves. Creating workplaces where employees thrive rather than languish, should be the goal of every future-thinking company.
The future of work is happy and happy starts here.
Episodes
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22: Reframing marketing, with Simon Batchelar
June 13th, 2023 | 51 mins 35 secs
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21: The self-managing SEO agency built on transparency and trust
April 10th, 2023 | 43 mins 6 secs
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20: From software to sustainable fashion – a story of purpose and impact
March 7th, 2023 | 47 mins 46 secs
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19: Rewriting the rules of work, with Beth Stallwood
February 20th, 2023 | 59 mins 52 secs
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18: Stop living the life that others expect of you, with Ray Martin
February 8th, 2023 | 51 mins 45 secs
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17: The four day week is your biggest differentiator when hiring, with Joe O'Connor
January 23rd, 2023 | 45 mins 51 secs
People transitioning from working five days to working four are getting the same amount of work done.
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16: The art of shouting quietly at work, with Pete Mosley
January 9th, 2023 | 45 mins 25 secs
The world seems custom-made for extroverts, and has been for a long time. But for author Pete Mosely, being quiet doesn’t have to mean being ignored.
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15: Wrong turns are where the magic happens
December 12th, 2022 | 55 mins 4 secs
What do we do when life or work throws us a curveball? In her new book, productivity expert Grace Marshall explores ways we can reframe struggle as the place where the magic happens.
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14: Don’t just create a “safe space” – create a “brave space" – How to design your working life with Wouter Smeets from Prototype You
November 28th, 2022 | 54 mins 14 secs
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13: How a small supermarket is revolutionising the way we buy food
November 3rd, 2022 | 46 mins 35 secs
A third of all carbon emissions are created by the food system – in production, packing, distribution, and consumption. Ruth Anslow spent 15 years in the corporate sector and formed the HISBE supermarket brand to try and change that.
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12: Happier at Work, with Aoife O'Brien
August 11th, 2022 | 58 mins 46 secs
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11: Life as a Chief Happiness officer, with Sarah Metcalfe
July 28th, 2022 | 42 mins 57 secs