22: Reframing marketing, with Simon Batchelar

June 13th, 2023  |  51 mins 35 secs

21: The self-managing SEO agency built on transparency and trust

April 10th, 2023  |  43 mins 6 secs

20: From software to sustainable fashion – a story of purpose and impact

March 7th, 2023  |  47 mins 46 secs

19: Rewriting the rules of work, with Beth Stallwood

February 20th, 2023  |  59 mins 52 secs

18: Stop living the life that others expect of you, with Ray Martin

February 8th, 2023  |  51 mins 45 secs

17: The four day week is your biggest differentiator when hiring, with Joe O'Connor

January 23rd, 2023  |  45 mins 51 secs

People transitioning from working five days to working four are getting the same amount of work done.

16: The art of shouting quietly at work, with Pete Mosley

January 9th, 2023  |  45 mins 25 secs

The world seems custom-made for extroverts, and has been for a long time. But for author Pete Mosely, being quiet doesn’t have to mean being ignored.

15: Wrong turns are where the magic happens

December 12th, 2022  |  55 mins 4 secs

What do we do when life or work throws us a curveball? In her new book, productivity expert Grace Marshall explores ways we can reframe struggle as the place where the magic happens.

14: Don’t just create a “safe space” – create a “brave space" – How to design your working life with Wouter Smeets from Prototype You

November 28th, 2022  |  54 mins 14 secs

13: How a small supermarket is revolutionising the way we buy food

November 3rd, 2022  |  46 mins 35 secs

A third of all carbon emissions are created by the food system – in production, packing, distribution, and consumption. Ruth Anslow spent 15 years in the corporate sector and formed the HISBE supermarket brand to try and change that.

12: Happier at Work, with Aoife O'Brien

August 11th, 2022  |  58 mins 46 secs

11: Life as a Chief Happiness officer, with Sarah Metcalfe

July 28th, 2022  |  42 mins 57 secs